Food Menu

with rose ice-cream and caramel sause

smoked pork steak, with tricolor baby potatoes

in sesame crust, with mango-cucumber salad

with spicy mafioza sauce

with fresh French fries and butter flavored with herbs

with carrot puree and mushroom sauce

cockerel with corn and tomatillo

with soure cream

with mushrooms, tagliata, rocket salad and truffle oil

with pork, fresh onion, chilly, coriander and hoisin sause

with "kiofte" sausage, mustard, ketchup, mayonnaise and crispy onion

with beef, egg, cheddar, caramelized onion, bacon, pickle, spicy mayo, and barbeque sause

with beef, mayo, ketchup, cheddar and pickle

buffalo minced meat, scarmoza, onion, tomato and camp fire sauce

beetroot trilogy with goat cheese in pistachio crust

with baby jem, radicchio, fenouil, cucumber and grapefruit-ginger dressing

with zucchini, cherry tomatoes and bresaola

with raisin, apple, graviera cheese and honey-mustard

with cherry tomatoes, green peppers, cucumber and sour cheese mousse

with rocket, parmesan and truffel oil