Food Menu

  • Brunch
  • Food menu
  • Salads

    • Ganchillo
      12 €
      Baby rocket, zucchini, cherry tomatoes, chervil, μυρώνια, jamon, gruyere chili croquettes, olives powder, vinaigrette fresh basil.
    • Puebla
      11 €
      Black beans, poblano peppers, grilled corn, green cherry tomatoes, baby gem, crispy tortilla, egg, cotija cheese, ancho powder, vinaigrette lime with big sun habanero and agave.
    • Sunshine
      14 €
      "Almira" greens, red quinoa,grilled "talagani" cheese, cherries, sunflower seeds, vinaigrette balsamic with peach.
    • Beat the Roots
      12 €
      Beetroots ,"Anevato" cheese, walnut, watercress, spinach, spring onion, celery root, rusk with carob, grape syrup, fermentation with green apple.

    Starters

    • Pork bao buns
      14 €
      Steamed buns, slow cooked pork with ginger and lemongrass, cucumber, bean sprouts, carot, chinese cabbage, crispy onion, pickled shimeji mushrooms, daikon cress.
    • Octopus Bao Buns
      16 €
      Steamed buns, marinated octopus in tempura, carrot, red cabbage, onion, pickled ginger, fennel, sweet chili sauce with mango.
    • Crunchy Fried Shrimps
      18 €
      Crispy shrimp seasoned with lime, coconut, chili, herbs, salad with cabbage, carrot, celery root, fennel root, spring onion, vinaigrette cocnut, pineapple vinegar.
    • Kingston Fried Chicken
      14 €
      Breaded chicken in buttermilk with coconut, sweet potato chips, jicama slaw, bbq sauce with banana, scotch bonnet pepper, lime.
    • Sourdough Bruschetta
      10 €
      Freshly baked dough, tomato sauce, buffalo mozzarella, zucchini, aubergine, peppers, "Katiki Domokoy" cheese ,basil.
    • Tacos de Carnitas
      12 €
      Tortillas, slow cooked pork, pico de gallo, sour cream, grilled corn, avocado, lime, coriander.
    • Tostada de Calamar
      11 €
      Crispy corn tortilla, smoked sweet potato puree, mince chorizo, grilled squid, vinaigrette lime, coriander cress.
    • Nachos con carne
      11 €
      Corn nachos, chili con carne, pickled jalapenos, grilled corn, black beans, pico de gallo, melted “Monterey Jack” cheese, pico de gallo, sour cream, pasilla powder.

    Main courses

    • Hook up Burger
      14 €
      Brioche bun, 100% beef burger, cheddar, caramelized bacon, onion relish, iceberg, smoked pickled mayo.
    • Cotoletta Burger
      13 €
      Brioche bun, crispy chicken, buffalo mozzarella, salame spianata, tomatoes marmalade, baby rocket, truffle mayo with fresh basil.
    • Navajo Burger
      17 €
      Brioche bun, 100% “Black Angus” brisket burger, cheddar, crispy onion, bacon, cucumber pickles , smoked chipotle mayo with mezcal.
    • Enchiladas con rabo de ternera
      14 €
      Tortillas stuffed with oxtail, ranchera sauce,“Monterey Jack” cheese, sour cream, jalapenos, coriander.
    • Chicken Burrito
      12 €
      Tortilla,slow cooked chicken, chorizo sausage, black beans, grilled corn, poblano peppers, rice with herbs,“Monterey jack” cheese, pico de gallo, sour cream, guacamole.
    • Ahi Tuna Poke
      16 €
      Rice, marinated tuna with lime and passion fruit, cucumber, spring onion, avocado, chili peppers, flakes nori, watercress, black sesame, vinaigrette σόγιας με passion fruit.
    • Spaghetti
      10 €
      Fresh tomatoes, garlic, fresh basil, olives, capers, extra virgin olive oil.
    • Indonesian Chicken Satay
      16 €
      Coconut sauce with lime, lemongrass,mint and fried rice with mango, ginger, spring onion, coriander.
    • Thai Red Curry Chicken
      16 €
      Peppers, spring onion, garlic, ginger, lime leaves, coconut, red curry paste, basil, coriander, chili and steamed rice.
    • Chuck roll steak
      28 €
      smoked potatoes, horseradish sauce, salad with grilled veggies.

    Desserts

    • Chocolate Tart
      9 €
      Chocolate cream, hazelnut praline with "burned" white chocolate, sauce with tonka, biscuit with felletine.
    • Baba au Rum
      8 €
      Coffee cream, aged rum with vanilla, crumble cocoa.
    • Millefeuille
      8 €
      Vanilla cream with wild berries, caramelized pistachio with lime.