Food Menu

Salads
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Ganchillo12 €
Baby rocket, zucchini, cherry tomatoes, chervil, μυρώνια, jamon, gruyere chili croquettes, olives powder, vinaigrette fresh basil.
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Beat the Roots12 €
Beetroots ,"Anevato" cheese, walnut, watercress, spinach, spring onion, celery root, rusk with carob, grape syrup, fermentation with green apple.
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Playa14 €
Grilled prawns, baby gem, red quinoa, avocado, pickled cucumber, pecan, vinaigrette with "burned" leeks, ginger and mango.
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Back in Black13 €
Black lentils, wild mushrooms, pumpkin, pumpkin seeds, kale, powder porcini mushrooms, pomegranate vinegar and grape syrup.
Starters
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Pork bao buns14 €
Steamed buns, slow cooked pork with ginger and lemongrass, cucumber, bean sprouts, carrot, chinese cabbage, crispy onion, pickled shimeji mushrooms, daikon cress.
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Nachos con carne11 €
Corn nachos, chili con carne, pickled jalapenos, grilled corn, black beans, pico de gallo, melted “Monterey Jack” cheese, sour cream, ancho powder.
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Duck Bao Buns15 €
Steamed buns, slow cooked duck with citrus fruits, carrot, cucumber,leek, pickled ginger, red cabbage, coriander cress.
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Blue Crab Dumplings16 €
Blue crab, chives, chinese cabbage, ginger, aji amarillo pepper, crisps yucca,soy sauce, sesame oil.
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Kingston Fried Chicken14 €
Breaded chicken in buttermilk with coconut, sweet potato chips, jicama slaw, bbq sauce with banana, scotch bonnet pepper, lime.
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Waikiki Beach Flatbread12 €
Freshly baked dough, tomato sauce, mozzarella, chorizo, pineapple, onion, coriander.
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Brisket enchiladas15 €
Tortillas stuffed with black angus brisket, ranchera sauce, “Monterey Jack” cheese, sour cream, jalapenos, coriander.
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Tacos de calamar14 €
Fried squid, green cherry tomatoes, grilled corn, coriander cress, mayo with fermentation from chili peppers, lime and garlic.
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Barbacoa Tacos12 €
Slow cooked pork belly with woods, salsa rojas with cherry tomatoes and de arbol peppers , salsa verde with tomatillos and poblano peppers, onion, coriander, lime.
Main courses
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Hook up Burger14 €
Brioche bun, 100% beef burger, cheddar, caramelized bacon, onion relish, iceberg, smoked pickled mayo.
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Navajo Burger17 €
Brioche bun, 100% “Black Angus” brisket burger, cheddar, crispy onion, bacon, cucumber pickles , smoked chipotle mayo with mezcal.
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Chicken Burrito12 €
Tortilla,slow cooked chicken, chorizo sausage, black beans, grilled corn, poblano peppers, rice with herbs,“Monterey jack” cheese, pico de gallo, sour cream, guacamole.
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Ahi Tuna Poke16 €
Rice, marinated tuna with lime and passion fruit, cucumber, spring onion, avocado, chili peppers, flakes nori, watercress, black sesame, vinaigrette σόγιας με passion fruit.
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Indonesian Chicken Satay16 €
Coconut sauce with lime, lemongrass,mint and fried rice with mango, ginger, spring onion, coriander.
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Maui Chicken Burger13 €
Brioche bun, breaded chicken in soured milk, cremoso cheese, pickled jalapenos, pineapple, baby gem, sauce with coconut, pineapple vinegar and mint.
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Miatake Pho Soup18 €
Noodles, maitake mushrooms, pickled shiitake mushrooms, spring onion, chili peppers, coriander, basil, sesame oil, black garlic flakes.
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Pasta Oxtail Ragu19 €
Pappardelle,slow cooked oxtail, black trompettes mushrooms, gruyere.
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Salmon22 €
Grilled salmon, celery root puree with green apple, lemongrass and ginger, chives oil, crispy buckwheat, ponzu sauce.
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Cuban mojo17 €
Slow grilled pork, sweet corn, different varieties of potato, lime sauce with fermentation habanero pepper, black beans, coriander.
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Black Angus Picanha28 €
Slow cooked sweet potato in the ashes , horseradish sauce, grilled mushrooms and leeks.
Desserts
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Chocolate Tart9 €
Chocolate cream, hazelnut praline with "burned" white chocolate, sauce with tonka, biscuit with felletine.
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Basque Cheesecake8 €
Salted caramel, raspberries, almond crumble.
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Lemon curd8 €
Biscuit Aegina peanut and white chocolate, lemon curd "burned" meringue with mastiha.