Food Menu

  • Brunch
  • Food menu
  • Salads

    • Ganchillo
      12 €

      Baby rocket, zucchini, cherry tomatoes, chervil, μυρώνια, jamon, gruyere chili croquettes, olives powder, vinaigrette fresh basil.

    • Beat the Roots
      12 €

      Beetroots ,"Anevato" cheese, walnut, watercress, spinach, spring onion, celery root, rusk with carob, grape syrup, fermentation with green apple.

    • Playa
      14 €

      Grilled prawns, baby gem, red quinoa, avocado, pickled cucumber, pecan, vinaigrette with "burned" leeks, ginger and mango.

    • Back in Black
      13 €

      Black lentils, wild mushrooms, pumpkin, pumpkin seeds, kale, powder porcini mushrooms, pomegranate vinegar and grape syrup.

    Starters

    • Pork bao buns
      14 €

      Steamed buns, slow cooked pork with ginger and lemongrass, cucumber, bean sprouts, carrot, chinese cabbage, crispy onion, pickled shimeji mushrooms, daikon cress.

    • Nachos con carne
      11 €

      Corn nachos, chili con carne, pickled jalapenos, grilled corn, black beans, pico de gallo, melted “Monterey Jack” cheese, sour cream, ancho powder.

    • Tacos de calamar
      14 €

      Fried squid, green cherry tomatoes, grilled corn, coriander cress, mayo with fermentation from chili peppers, lime and garlic.

    • Barbacoa Tacos
      12 €

      Slow cooked pork belly with woods, salsa rojas with cherry tomatoes and de arbol peppers , salsa verde with tomatillos and poblano peppers, onion, coriander, lime.

    • Duck Bao Buns
      15 €

      Steamed buns, slow cooked duck with citrus fruits, carrot, cucumber,leek, pickled ginger, red cabbage, coriander cress.

    • Blue Crab Dumplings
      16 €

      Blue crab, chives, chinese cabbage, ginger, aji amarillo pepper, crisps yucca,soy sauce, sesame oil.

    • Kingston Fried Chicken
      14 €

      Breaded chicken in buttermilk with coconut, sweet potato chips, jicama slaw, bbq sauce with banana, scotch bonnet pepper, lime.

    • Waikiki Beach Flatbread
      12 €

      Freshly baked dough, tomato sauce, mozzarella, chorizo, pineapple, onion, coriander.

    • Brisket enchiladas
      15 €

      Tortillas stuffed with black angus brisket, ranchera sauce, “Monterey Jack” cheese, sour cream, jalapenos, coriander.

    Main courses

    • Hook up Burger
      14 €

      Brioche bun, 100% beef burger, cheddar, caramelized bacon, onion relish, iceberg, smoked pickled mayo.

    • Navajo Burger
      17 €

      Brioche bun, 100% “Black Angus” brisket burger, cheddar, crispy onion, bacon, cucumber pickles , smoked chipotle mayo with mezcal.

    • Chicken Burrito
      12 €

      Tortilla,slow cooked chicken, chorizo sausage, black beans, grilled corn, poblano peppers, rice with herbs,“Monterey jack” cheese, pico de gallo, sour cream, guacamole.

    • Ahi Tuna Poke
      16 €

      Rice, marinated tuna with lime and passion fruit, cucumber, spring onion, avocado, chili peppers, flakes nori, watercress, black sesame, vinaigrette σόγιας με passion fruit.

    • Indonesian Chicken Satay
      16 €

      Coconut sauce with lime, lemongrass,mint and fried rice with mango, ginger, spring onion, coriander.

    • Maui Chicken Burger
      13 €

      Brioche bun, breaded chicken in soured milk, cremoso cheese, pickled jalapenos, pineapple, baby gem, sauce with coconut, pineapple vinegar and mint.

    • Miatake Pho Soup
      18 €

      Noodles, maitake mushrooms, pickled shiitake mushrooms, spring onion, chili peppers, coriander, basil, sesame oil, black garlic flakes.

    • Pasta Oxtail Ragu
      19 €

      Pappardelle,slow cooked oxtail, black trompettes mushrooms, gruyere.

    • Salmon
      22 €

      Grilled salmon, celery root puree with green apple, lemongrass and ginger, chives oil, crispy buckwheat, ponzu sauce.

    • Cuban mojo
      17 €

      Slow grilled pork, sweet corn, different varieties of potato, lime sauce with fermentation habanero pepper, black beans, coriander.

    • Black Angus Picanha
      28 €

      Slow cooked sweet potato in the ashes , horseradish sauce, grilled mushrooms and leeks.

    Desserts

    • Chocolate Tart
      9 €

      Chocolate cream, hazelnut praline with "burned" white chocolate, sauce with tonka, biscuit with felletine.

    • Basque Cheesecake
      8 €

      Salted caramel, raspberries, almond crumble.

    • Lemon curd
      8 €

      Biscuit Aegina peanut and white chocolate, lemon curd "burned" meringue with mastiha.