Food Menu

Baby rocket, zucchini, cherry tomatoes, chervil, μυρώνια, jamon, gruyere chili croquettes, olives powder, vinaigrette fresh basil.

Beetroots ,"Anevato" cheese, walnut, watercress, spinach, spring onion, celery root, rusk with carob, grape syrup, fermentation with green apple.

Grilled prawns, baby gem, red quinoa, avocado, pickled cucumber, pecan, vinaigrette with "burned" leeks, ginger and mango.

Black lentils, wild mushrooms, pumpkin, pumpkin seeds, kale, powder porcini mushrooms, pomegranate vinegar and grape syrup.

Steamed buns, slow cooked pork with ginger and lemongrass, cucumber, bean sprouts, carrot, chinese cabbage, crispy onion, pickled shimeji mushrooms, daikon cress.

Corn nachos, chili con carne, pickled jalapenos, grilled corn, black beans, pico de gallo, melted “Monterey Jack” cheese, sour cream, ancho powder.

Steamed buns, slow cooked duck with citrus fruits, carrot, cucumber,leek, pickled ginger, red cabbage, coriander cress.

Blue crab, chives, chinese cabbage, ginger, aji amarillo pepper, crisps yucca,soy sauce, sesame oil.

Breaded chicken in buttermilk with coconut, sweet potato chips, jicama slaw, bbq sauce with banana, scotch bonnet pepper, lime.

Freshly baked dough, tomato sauce, mozzarella, chorizo, pineapple, onion, coriander.

Tortillas stuffed with black angus brisket, ranchera sauce, “Monterey Jack” cheese, sour cream, jalapenos, coriander.

Fried squid, green cherry tomatoes, grilled corn, coriander cress, mayo with fermentation from chili peppers, lime and garlic.

Slow cooked pork belly with woods, salsa rojas with cherry tomatoes and de arbol peppers , salsa verde with tomatillos and poblano peppers, onion, coriander, lime.

Brioche bun, 100% beef burger, cheddar, caramelized bacon, onion relish, iceberg, smoked pickled mayo.

Brioche bun, 100% “Black Angus” brisket burger, cheddar, crispy onion, bacon, cucumber pickles , smoked chipotle mayo with mezcal.

Tortilla,slow cooked chicken, chorizo sausage, black beans, grilled corn, poblano peppers, rice with herbs,“Monterey jack” cheese, pico de gallo, sour cream, guacamole.

Rice, marinated tuna with lime and passion fruit, cucumber, spring onion, avocado, chili peppers, flakes nori, watercress, black sesame, vinaigrette σόγιας με passion fruit.

Coconut sauce with lime, lemongrass,mint and fried rice with mango, ginger, spring onion, coriander.

Brioche bun, breaded chicken in soured milk, cremoso cheese, pickled jalapenos, pineapple, baby gem, sauce with coconut, pineapple vinegar and mint.

Noodles, maitake mushrooms, pickled shiitake mushrooms, spring onion, chili peppers, coriander, basil, sesame oil, black garlic flakes.

Pappardelle,slow cooked oxtail, black trompettes mushrooms, gruyere.

Grilled salmon, celery root puree with green apple, lemongrass and ginger, chives oil, crispy buckwheat, ponzu sauce.

Slow grilled pork, sweet corn, different varieties of potato, lime sauce with fermentation habanero pepper, black beans, coriander.

Slow cooked sweet potato in the ashes , horseradish sauce, grilled mushrooms and leeks.

Chocolate cream, hazelnut praline with "burned" white chocolate, sauce with tonka, biscuit with felletine.

Salted caramel, raspberries, almond crumble.

Biscuit Aegina peanut and white chocolate, lemon curd "burned" meringue with mastiha.