Food Menu

Greek blue crab with herbs marinated in soy vinaigrette, valerian leaves, jalapenos, coriander oil and yuca chips.

Baby rocket, zucchini, cherry tomatoes, mint, hartworts , jamon, gruyere croquette with chili, fresh basil vinaigrette, olive powder.

Shrimps, bok choy, fresh onion, papaya, escarol, nastrudium, nuts, vinaigrette mango infused with galangal.

Black beans, poblano peppers, corn, green cherry tomatoes, baby gem, crispy tortilla, egg, ancho pepper powder, cotija cheese, pink grapefruit and agave vinaigrette.

Wrapped crispy chicken in rice paper, iceberg, tomato, carrot, mint, coriander, spicy mayo and pineapple chutney.(3 pcs)

Pulled pork with ginger and lemongrass,cucumber, bean cress, carrot, chinese cabbage, fried onion, pickled mushroom shimeji, daikon roots, sweet n’ sour sauce.(2 pcs)

Fried fresh cod, garlic mayo with chipotle pepper and fennel, iceberg, green cherry tomatoes , avocado, nastrudium and lime. (2 pcs)

Fried chicken with buttermilk and coconut, sweet potato , jicama slaw, bbq sauce with banana, scotch bonnet pepper, lime and coriander.

Pulled chicken, chorizzo sausage, black beans, corn, pasilla peppers, rice with herbs, Montrey Jack cheese, pico de gallo, sour cream, guacamole

With coconut salsa infused with lemongrass. lime and mint, fried rice with mango, ginger. fresh onion and coriander.

Fresh cherry tomatoes dressing, garlic and basil, eggplant, greek traditional pasta with cream cheese from Crete island.

Brioche bun, crispy chicken, mozzarella di bufala , spianatta, tomato jam, baby rocket, truffle mayo with fresh basil.

Crayfish, carrot, celeriac, fennel, ginger, shitake, fresh onion, soya sauce, sesame oil, lime, basil, mint, bean sprouts, shiso sprouts, chili.

Brioche bun, 100% beef patty wagyu, aged gouda, crispy onion, smoked bbq sauce, pickled cucumber, tomato.

Celeriac root puree with ginger and green apple, salsa ponzu with smoked pineapple, buckwheat crumble and chive oil.

Brioche bun, 100% beef patty, cheddar, smoked pickled mayo, caramelized bacon, relish onion, iceberg.

Hanging tender, parsnip puree, white corn choclo and salsa with herbs.

Cherry tomatoes confit, onion, garlic, olive oil, chili, basil.

Asparagus and horseradish cream, king oyster, truffle oil, peach chutney.

Hazel nut cake, vanilla cream , chocolate parfait , raspberry sauce, caramelized macadamia.

With vanilla Tahiti, blueberry sauce and crumble.

Choux with white chocolate cream infused with tonka and orange, coconut crumble, passion fruit dressing with rum.