The garden, the food and the cocktails

Operating on the ground floor of the well-known Ileana Tounta Contemporary Art Center, the 48 Urban Garden has infused the premises with some unexpected New York attitude, giving the kiss of life to an otherwise quiet neighborhood.

A food-truck sitting in the middle of a yard which takes you to a cuisine with a variety of street food choices. Regardless of the origin of every taste, each and every one of the quirky street food options on the menu is cooked inside this refashioned aluminum airstream!

Giving the kiss of life to an otherwise quiet neighborhood


The food selection is a blend of flavours, cultures and moods. Quirky salads meet hot-dogs and succulent urban burgers. Salmon or steak, we leave it to you...


Updated cocktail list, based on the scents of our herbs. Modern classics recipes. Radical creations from our experienced team. Light or strong, sweet or bitter, it has 48 Urban Garden’s philosophy.

Operating on the ground floor of the well-known Ileana Tounta Contemporary Art Center, the 48 Urban Garden has infused the premises with some unexpected New York attitude, giving the kiss of life to an otherwise quiet neighborhood.

 

 

 

from our vegetable garden
A real vegetable garden has found a shelter in our yard. A touch of breeze in the middle of city center. Vegetables and herbs are the source of our inspiration to create our plates and drinks.

 

meet the team

Τούντα Ιλεάνα
Tounta Ileana
Founder / Owner

Favorite plate: Cha gio
Favorite coctail: A midsummer night's gin

Βαρβαρίτης Γιώργος
Varvaritis George
Founder / Owner

Favorite plate: Navajo burger
Favorite cocktail: Don agave

Βαλάκας Ζαφείρης
Valakas Zafiris
Manager

Favorite plate: N.Y strip
Favorite cocktail: Fahrenheit 151

Giannhs Arapakopoulos
Chef
Favorite plate: Indonesian chicken skewer Favorite cocktail: Lord of the Mai Tais
Κουτρουπμπής Κυριάκος
Koutroubis Kyriakos
Bar Manager
Favorite plate: Monroe's burger Favorite cocktail: Howard's blend
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